"Wipe your face," says VR not cruelly, "there's soup on your cheek."
"It's good soup."
"Of course it is, but let that be our secret."
"We need table napkins. And a dispenser."
I had in mind one of those tightly packed chromium-plated boxes best seen in context - on the table of a US diner. (I'm a great diner enthusiast. If I won El Gordo I'd endow a diner on the Abergavenny road.) Unobtrusive, always full, a single symbol to set the sentimentality motor off and running. But alas, British catering suppliers appear to regard them as luxuries, tagging them with prices I resent.It took lateral thinking, perhaps even a paradigm shift, for me to realise that napkins could be dispensed upwards (as it were) as well as sideways. Hence the smoked brown plastic tray you see in the larger pic. But then came the much bigger question: what kind of napkin?
Tesco cheapies could handle soup (my eating habits haven't improved) but foundered on chilli detritus, eventually turning into disgusting tomato-coloured balls. We stepped up to much thicker napkins with pleasing patterns.
But these cost more. Never mind whether we can afford it, what cannot be gainsaid is my ineradicable West Riding urge to save. If the food smears are minimal I re-use and VR doesn't approve. Ostentatiously she crumples hers and stuffs it into an empty yoghurt pot.
Old age - the tube train that's going to end up in Essex (Noo Joisey for Yanks)..











