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Tuesday, 8 November 2022

The fifty-year face-lift

I wrote the novel Breaking Out between 1972 (in Philadelphia and Pittsburgh) and 1975 (in Kingston-upon-Thames, UK). I will change the title. Wendy's marriage is crumbling but hasn't yet crumbled; she lives in Garden City, NY. The extract below has been recently revised.

Green peppers have a lot going for them. Their gloss celebrates vegetable life with a taste to match; better, they may be scalped and gutted as simply as opening  a ring-top beer. Having stuffed the three green crucibles with rice, onions and ground meat, Wendy set them to steam. Then placed a newly mixed shaker of martinis on the top shelf of the refrigerator.

At the station car park wives, plucked and burnished for the evening reunion, sat in station wagons, children smearing the rear windows. Wendy waited placidly, filtering out the tinkle of the car’s radio and passing time recalling characters in Moby Dick, her favourite bore.

The five-forty came and went, winnowing the choked parking lot. The five-fifty-five reduced waiting cars still further. Wendy sat on, passive and blank. Minutes in parcels of two and five were acknowledged and discarded by voices on the radio; outside, hunchbacked sparrows formed huddles before running the ball on third and short yardage. Beyond the six-fifteen Wendy's was the only occupied car remaining, and when the six-forty deposited it's skimpy cargo she started the engine and drove home.

3 comments:

  1. The green pepper paragraph knocked my socks off. Really, really good. All of it.

    Shouldn't there be tomato sauce in the bottom of the pan to help the green peppers steam? Or maybe after a few martinis no one would care? Anyway, I'm looking forward to reading more.

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  2. I, too, look forward to reading more and agree with Colette's assessment overall.

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    Replies
    1. Colette/Crow: Thanks for your positive responses; it does make a difference when I'm facing revising the whole novel; presently on page 26 out of 333.

      I discussed the tomato sauce detail with VR and she said it was a possibility. However the paragraph doesn't attempt to be a complete description of steaming and Wendy could be using a purpose-buillt steamer, conventional pan below, container with pierced bottom above. Would tomato sauce play a part under those circumstances?

      There is a sequel to these culinary details which I'm rather proud of. However I haven't quite reached it in my revision. I'll include it with the next extract and see what you think.

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